Rating scheme

Food safety management procedures

All food businesses have to have written food safety management procedures in place.

  • Regulations require that food businesses must write down how they make sure that food is safe to eat
  • The regulations require that anything that could pose a danger to food safety is controlled in accordance with Hazard Analysis & Critical Control Point (HACCP) principles

You can purchase a bound copy of our safe methods pack for £10 and a diary for £7 online at lincoln.gov.uk/lincoln/make-a-payment-online  or by calling us on 01522 873 249

For help and advice on writing a Food Safety Management system that is relevant to your business please contact the Food, Health and Safety team, email environmental.health@lincoln.gov.uk or call 01522 873 249

Alternatively, you can download the Food Standards Agency model system ‘Safer Food Better Business’ (SFBB) from food.gov.uk